Broker Locator


Summertime Steak Flatbread Sandwich

Warm, fluffy flatbread with grilled steak slices, charred sweet corn, red onion, tomatoes and Romaine lettuce with seasoned steak sauce

  | Serving Size: 1 - Piece | Portions: 24


  • 1 1/2  c
  • Sweet yellow and white mixed frozen corn, thawed
  • 24  ea
  • Hanger Steaks, 3 oz
  • 2  tbsp
  • Vegetable Oil, trans fat free
  • 1/4  c Mrs. Dash® Original Blend
  • 24  ea
  • Flatbread Wrap, 6” diameter, warmed
  • 1/2  c
  • Low-Sodium Steak Sauce, commercially prepared
  • 2  tbsp
  • Mrs. Dash® Original Blend Seasoning
  • 1  medium
  • Red Onion, thinly sliced into rings, pulled apart (approx 96 rings needed)
  • 48  ea
  • Red Pear Tomatoes, halved
  • 3  c
  • Romaine Lettuce, thinly shredded
  • 3/4  c
  • Colby Jack Cheese, Grated (optional)


  1. Cook corn in a non-stick pan, over high heat, for approximately 1 minute to slightly char the edges. Remove from heat and reserve warm.
  2. Toss steaks with 2 tablespoons oil to lightly coat. Grill steaks to medium over hot grill. Remove from grill allowing meat to rest for 3-5 minutes and then slice each steak, across the grain into ¼ inch thick slices. Toss steak slices with ¼ cup of Mrs. Dash® Original Seasoning Blend and reserve warm.
  3. On the bottom half of each warmed flatbread, spread 1 teaspoon of steak sauce. Sprinkle ¼ teaspoon of Mrs. Dash® Original Seasoning Blend evenly over the steak sauce on each flatbread.
  4. Evenly distribute 1 tablespoon of charred corn, 4 red onion rings and 4 tomato halves over steak sauce and Mrs. Dash on each flatbread.
  5. Place 1/8 cup of shredded lettuce and ½ tablespoon of cheese over the onions rings/tomato halves of each flatbread. Top lettuce with 3 oz. of sliced steak for each flatbread.
  6. Fold wrap in half (top half folded over the steak and accompaniments) and serve immediately.
  7. Option: Flank steak, flat iron steak or other lean cuts of beef could be utilized instead of the hanger steak.
Nutrition Facts
Serving Size: 1 Piece
Servings: 24
Amount Per Serving
Calories 290 Calories from Fat 80
Per Serving % Daily Value*
Total Fat 9 g 13%
   Saturated Fat 3.5 g 17%
   Trans Fat 0 g  
Cholesterol 40 mg 13%
Sodium 330 mg 13%
Total Carbohydrate 26 g 8%
   Dietary Fiber 2 g 8%
   Sugars 2 g  
Protein 26 g  
Vitamin A 15 % Vitamin C 10 %
Calcium 2 % Iron 10 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
  Calories: 2,000 2,500
Total Fat Less than 65g 80g
  Sat. Fat Less than 20g 25g
Cholesterol Less than 300mg 300mg
Sodium Less than 2,400mg 2,400mg
Carbohydrate 300g 375g
  Dietary Fiber 25g 30g
Calories per gram:
Fat 9       Carbohydrate 4       Protein 4