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  1. To prep the iceberg lettuce cups, remove the core, rinse the head with cold water, and shake off the excess water. Cut in half and separate the leaves. Pat the leaves dry with paper towels and hold for assembly.
  2. In a large skillet, brown the ground turkey and season with Mrs. Dash Garlic & Herb Seasoning Blend; remove turkey from the pan and hold for assembly.
  3. Heat oil in same skillet; add red pepper and onions and saute for 2 minutes.
  4. Add the cooked ground turkey back to the pan along with the black beans, corn, and tomato sauce; cook for another 2 minutes. Keep warm for service.
  5. In the middle of a lettuce cup, place a scoop of the turkey mixture, top with sour cream and a sprinkle of cilantro. Do not overfill the lettuce cups.